Phaedra
Randolph
CEO, Founder
Spero Foods

Phaedra (LinkedIn) is the Founder/CEO of Spero. Educated in engineering and science at Cornell University, she launched her career in engineering at Facebook, Goldman Sachs, and various startups, all while developing novel technology to create dairy from low-cost ingredients, like seeds. She's an acclaimed artist, All-American athlete, and has even set records in engineering.

She's Forbes 30 Under 30, Fast Company’s World Changing Ideas, Hermes Creative Awards 2x Gold, and a selected speaker at Cornell, Dartmouth, Future Food-Tech, Berkeley Haas, and more.

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